What we’re cooking.
Coastal Mexican made for sharing. Plates for the middle, tacos as they land, cold drinks from the bar and menus that move with the season across Alma Avalon and St Alma Freshwater.
Choose a venue
Plates for the middle, Avalon.
To start
Guacamole, corn chips, wakameStart here
$16
Prawn ceviche, aguachile, baby cucumbers
$28
Salmon sashimi hard shell taco, pico de gallo, guacachileSignature
$21
Sweet corn, panko crumb, cotija cheese, chipotle
$16
Halloumi, agave glaze, salsa macha
$18
Chicken tinga empanadas, salsa roja
$21
Tacos
Carne asada taco, guacamole, caramelised onions, radish
$8
Barramundi taco, coleslaw, avocado, chipotle aioli
$8
Pork belly taco, guacamole, pineapple salsaPopular
$8
Zucchini taco, salsa macha, avocado and pistachio salsa
$8
Larger plates
Fish of the day al pastor, pico de piña, avocado mousse
$46
Agave beef short ribs, grilled cos, baby carrots, tortillasFor the table
$48
Cauliflower steak, butter bean cream, roast pepita salsa
$32
Sides
Broccolini, pipián mole, pepitas
$19
Shoestring fries, paprika, chipotle aioli
$10
Nashi pear, goat’s cheese, candied walnuts
$18
Dessert
Churros, dulce de leche, chocolate ice cream
$18
Coconut flan, citrus berry compote
$16
The bar
Margaritas
Classic margarita
Tommy’s margarita
Spicy margarita
Coconut margaritaSignature
Fresh pours
Paloma
Sangria
House spritz
A wall of agave from every state of Mexico. Ask the bar for a pour.
Drinks PDFSet menus
Grazing $49 pp
Feasting $79 pp
Hungry yet?
Bookings always open. Walk-ins are welcome at the bar or on the terrace from 5pm, subject to availability.
